Like all good Aussie brewers Steve started brewing with a Coopers kit in his spare room. He quickly started drying hopping extract tins and experimenting with wort kits and liquid yeast before setting up an all-grain system in the garage. His commercial brewing started with a 10 hectolitre system at Resin Brewing but he know runs Swordfish Brewing. He loves brewing (and sampling) all styles of beer from Lagers through to Hazy’s and everything in between.
