2018 saw Grassy Knoll’s first contract brew with Vince at Frenchies Bistro and Brewery which is located in Rosebery, Sydney. This became a regular contract whilst head brewer, Jeff, also worked with Frenchies helping out with their brews for the next year and a half. After a move to Wollongong in late 2019, Jeff saw the need to brew somewhere locally in Wollongong and to avoid those 4am starts driving to sydney. Luckily through a common history, studying brewing at TAFE with Mick from Bulli Brewing, Grassy Knoll began a working relationship brewing out of the Unanderra brewery in mid 2020. This has had the bonus of being local and has also given us the opportunity to brew and manage the quality of all our own beers. Like with any good story, the Grassy Knoll one is always evolving and we hope to open our very own brewery in the near future.
