Camel Rock Brewing

Our laid back American style menu is designed to complement the brews that are produced onsite at the microbrewery. Meals have an American influence including burgers, ribs and salads. Whether you are after a small snack or a hearty burger, there is something to please everyone on the menu, plus a selection of beers, wines, ciders, soft drinks, and spirits to quench your thirst.

Camel Rock Brewery, Bar & Grill is the first Micro-Brewery and Bistro on the Sapphire Coast of NSW and the first Micro-Brewery & Bistro built in a Holiday Park in the world. The Brewery & Bistro are located in the historic Allawah House that was originally built on Paynes Island at Wallaga Lake Bridge in 1917 and was moved to its present location in 1932 and was used as the family home while the property was a white nectarine farm.

In the late 1960s, the farm was sold and converted to a Caravan Park and the building was extended and converted into five flats. In 2016 renovations commenced to convert the Flats into a Micro-Brewery & Bistro and it opened Easter 2017.

Combining 30+ years of brewing experience, Camel Rock Brewery produces quality beers in a wide range of styles, from pales to porters, saisons and barrel-aged old ales and more. Sourcing local malts from Voyager Malt, local hops from Ryefield Farm and other native ingredients like wattleseed and pigface flowers, they are all about brewing local, for the community and all the visitors to our little part of the world.