Breweries
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Swordfish Brewing
Located in a spectacular waterfront location on the shores of Sussex Inlet you will not find a better location to enjoy our small batch beers, wood-fired pizza and rotating a la carte menu with a focus on local seafood and south coast produce.
Sussex Inlet has long been known as a South Coast haven, located on one of the most scenic waterways you will ever find. Long have we gazed out at the water and wanted a space to enjoy a quality beer, wine or craft spirit. It was this sense of longing that led us to create a brew-pub befitting of this beautiful waterfront location.
Drop in and enjoy one our small-batch craft beers or a local Gin whilst demolishing our signature Swordfish Ceviche or a wood-fired pizza. All while watching the boats cruise down the inlet and the fish frolicking on the surface of the water.
If there is a more beautiful place to a partake in a schooner or 3 we are yet to find it!Our Beers Please check with brewery for latest information Taps 12 Taps combination of own and guests Head Brewer Steve House Styles Traditional lagers, pale ales, IPAs Takeaway Sales Yes Growler Fills Yes More Information Opening Hours*
*Please check direct for updateMonday - Closed
Tuesday - Closed
Wednesday to Sunday- 12pm-10pm
Open 7 days during school holidaysFood Available Permanent kitchen with high quality gastro-pub food offering including woodfired pizzas Bookings Required No, but recommended during holiday periods Family Friendly Yes Pet Friendly Yes Brewery Tours Yes - By prior appointment Accessible Yes - Accessible parking, entry ramp and toilet facilities Parking Yes - plenty of parking on site Transport Local Taxi. Bus from Nowra -
Stoic Brewing
Gerringong locals, Father and Son Steve and Andrew, founded Stoic in 2018 with a vision of creating a space where the community can come together and enjoy locally brewed beer and cider in amongst the vats. A place that feels like home with a community of people that feel like family.
Our most important goal at Stoic is to brew the best beer that we possibly can and to maintain a very high standard of product and service. We invest in quality ingredients, always pursuing excellence, for a great brew is created not just with shovelfuls of random grain and hops, but each one is specifically designed by our passionate brew team to contain the maximum amount of flavour. We research and invest time and knowledge into each stage of making each beer, love the challenge of creating new beer styles with new and exciting hops and ingredients, and we chase perfection in every Stoic brew.
As production increases and we move forward in expanding our business to meet the growing demand, we focus strongly on having a dedicated team in all aspects of the brewery who love working together. Its important to us for all of our staff to feel valued and cared for just as we do for other local businesses, community groups and individuals where we enjoy strong relationships and mutual support.
Our little town of Gerringong where the owners were born and raised, is growing and developing with its discovery, new found popularity and beautiful seaside position. We feel very appreciative and excited that Stoic Brewing is amidst it all and can offer that unique and personal experience of local on site, handcrafted, quality craft beer..Our Beers Please check with brewery for latest information Taps 10 Taps all own Head Brewer Jono Beazley Styles Kolsch, Lager, Pale Ale, XPA, IPA, NEIPA, Red IPA, Black IPA, Porter, Stout, Sour, Apple Cider, Seltzer and more Takeaway Sales Yes Growler Fills Yes More Information Opening Hours*
*Please check direct for updateOpen 7 Days
Mon - Tues 6am - 1pm
Wed - Fri 6am - 7pm
Sat - Sun 7am - 7pm
Coffee from Open
Beers from 10amFood Available Bar Food from $15 Bookings Required No Family Friendly Yes Pet Friendly Yes Brewery Tours No Accessible Yes Parking Yes parking on site Transport Gerringong Train Station -
Resin Brewing
On the panoramic NSW South Coast, where the mountains meet the sea, we found the perfect location to make craft beer: Bulli Railway Guest House. Once derelict, this historic building on the train line dates back to 1887, previously welcoming tourists to the region with an abiding tradition of hospitality, that we have continued with our gastro-brewpub offering handcrafted Bulli beers and a food menu to match. Offering three distinct entertaining areas, you can choose from our restored ‘Heritage House’ rooms, ‘The Bar’ housing our brewery and cellar or chill on the spacious ‘Deck’ in the sun under the Japanese Elm.
Resin Brewing bought the Railway Guest House site in 2017. We spent two long years transforming the crumbling, termite infested, graffiti-scrawled building into the microbrewery and brewpub we dreamed of, with a design that conserves the rich heritage of the site. Bit by bit, our dream for a contemporary family-friendly brewpub took shape, guided by a vision: to evolve Australia’s tradition of ‘the local’ into a community gathering place where everyone’s in their element.
We craft all our beers in small(ish) 1000 litre batches and we favour suppliers of like mind. In our brewery, we use mostly Australian-grown artisanal malt from Voyager Craft Malt. And because not everyone’s a beer drinker (what!?) we’ve teamed with small batch specialist Carillion Wines on an exclusive wine list featuring their sought after Rogue craft series.
We ‘love’ our hops, so they dominate the landscape where warranted, but we know how to send them to the backseat when required for specific styles. Our Tap list is always broad and rotated constantly (weekly) to ensure everyone is kept on their toes and experiencing new things.Our Beers Please check with brewery for latest information Taps 10 including Guest Beers Head Brewer Brendan Dowd Styles We love big hoppy hazies, but the taplist is always kept covering the spectrum to ensure everyone can find something they love. Takeaway Sales Yes Growler Fills Yes More Information Opening Hours*
*Please check direct for updateMidday till Late – 7 days a week Food Available Elevated gastro-brewpub kitchen serving 7 days a week Bookings Required Bookings and Walk Ins Family Friendly Kids play area and interactive options Pet Friendly We have a dedicated dog zone for those bringing the furry kids Brewery Tours Yes. Booking required (early weekdays) Accessible Full entry ramp, accessible toilet and lift Parking Yes abundant – (but why drive when you can train) Transport Next door to the train station and bus stops across the road -
Tilba Brewing Co
As owners and operators of the iconic Dromedary Hotel, we quickly learned that there is strong demand for great quality local beer. Tilba Brewing Co. works with our partners at Stoic Brewing to develop uniquely crafted beers, created and delivered to our own exacting recipes and sold exclusively at ‘The Drom’, on tap and by the can
Central Tilba is a very special place. On Yuin country, at the base of Mount Gulaga, this uniquely beautiful area has been lush and verdant for thousands of years. Located in a conservation area, the heritage buildings of our villages are an unmissable destination when visiting the beautiful NSW south coast.
Tilba Brewing Co was created when we, as owners of the iconic Dromedary Hotel, identified a strong demand for authentic, high quality craft beer that was ‘of this place’. We chose to work with another great south coast family-owned and run business, Stoic Brewing, to develop and bring to market some of the best craft brews in the region.
The Dromedary Hotel is a 126 year old pub that sits at the very heart of Central Tilba. Built from the wood of whaling boats from Bermagui harbour, the Drom was originally a coffee palace, serving early inhabitants of the TIlbas, and the miners drawn here by the discovery of gold in the foothills of Gulaga.
Today, the Drom continues to be the heartbeat of these towns, ‘the best pub in Tilba’, now producing ‘the best beer in Tilba’!Our Beers Please check with brewery for latest information Taps 2 House Taps Head Brewer Jono Beazley Styles Pale Ale, Amber Ale Takeaway Sales Yes Growler Fills No More Information Opening Hours*
*Please check direct for updateDaily from 11am - 9pm-ish Food Available We have awesome reputation for our food. Signature dishes include a seafood linguine to beat all seafood linguines and a beef burger to die for. Bookings Required Recommended Family Friendly Children welcome but not allowed in main bar Pet Friendly Yes Outdoors but not indoors Brewery Tours No but we would love to chat to you about the beer Accessible We have a removable ramp that we can bring out to assist anyone with mobility issues if needed – Please call ahead if possible or find a friendly staff member Parking Street parking on public car park Transport Chris’s Passenger Services out of Narooma and Bermi and Beyond out of Bermagui.
